November 17 Sourdough batards

Our friends also had a newborn in recent weeks and we arranged to meet up today.  I had baked some sourdough batards to give to our friends (parents with newborns need ready made food), healthful but unfortunately we cancelled on them.  Our daughter’s eating is taking too long, which makes long excursions impossible.

Note the slight overproof in the crumb cross section.  Also, with the stone bread oven, I’m not able to get a pronounced ear on my batards.   At least I have more work to do.

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