Learning how to preshape and shape from books is quite difficult. For example, healing I had issues with degassing. Books warn of over degassing, viagra order as the result I didn’t degas sufficiently.
Fortunately for those who want to learn how to make bread at home, healing there’s lots of stuff on YouTube and on the Internet. The hard part if finding the best content. I’m collecting my favorites here:
Ciril Hitz’s Bread Shaping Demo, Baguette Shaping, Scoring.
King Arthur Flour’s: Techniques, Mixing & Folding, Dividing & Preshaping, Shaping, Scoring, and Evaluation.
Chad Robertson Master Class in Germany
The one that started a bread revolution – Jim Lahey’s No Knead Bread and No Knead Bread Re-Visited