Since I didn’t go into work on Thursday, I had a box of Stan’s Glazed Donuts at my disposal. Since there was no way I was going to throw them away, I knew it was time to let necessity take action. The best donuts in California will beget the best bread pudding, right?

Ingredients:

• 5 glazed donuts, cut into 1″ cubes
• 2 c heavy cream
• 1/4 c sugar
• 4 g salt
• 4 eggs

Method:

• Combine heavy cream, sugar, salt, and eggs and mix thoroughly with a wisk.
• Pour mixture over cubed donuts. Cover and refrigerate overnight.
• Preheat oven to 325 degrees F.
• Bake for 1:15 – 1:30 until knife comes out clean.
• Serve with powdered sugar and maple syrup (or condensed milk if you’re going Thai style).