March 2 Sourdough morning buns in the toaster oven


Another round of sourdough morning buns baked in the toaster oven.  Facebook post on Sourdough Baking group resulting in requests for recipe.   To validate repeatability of results, surgeon I baked another batch. 

The dough is a three day process, but active time is minimal (for laminated dough).  The small batch makes lamination easy and less fussy. 

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