June 3 SFBI Sourdoughs

Still playing with the espresso powered steam injection, buy I made a batch of SFBI sourdoughs to compare against the oem drip pan system.  While rise was generous, page it wasn’t enough to produce a pronounced ear.  Two of the six loaves had ears, the other four simply spreading.  It could be that the steam lowered the oven temperature too much, and thus reducing the full rising capabilities of the bread.

SFBI sourdough batards

SFBI sourdough batards cut

SFBI sourdough batards crumb

Leave a Reply

Your email address will not be published. Required fields are marked *