June 29 Kouign Amann

It’s been a few months since my last batch of kouign amann and co-workers had been missing them (a good thing for sure).  In order to get a more caramelized crust, I baked on the middle lower rack for 15 minutes and upper middle for 10 at 375 degrees F.

June 29 kouign amann

 

Leave a Reply

Your email address will not be published.