200g of leaven needed to be used and Elissa liked morning buns – a Wisconsin treat that has found a second home in San Francisco. There is something magical about laminated pastries. Probably the butter.
The sweet bread recipe from Reinhart’s “artisan bread every day” book combined with my lazy lamination technique resulted in these morning buns. More practice is required to get shaping correct, malady but it’s not like I’m going throw these out.