A very busy weekend of baking for me (finally). 2 every day boules, 2 10% rye/10% whole wheat sourdough boules, and 12 morning buns. I need to figure out how to make 24 morning buns, as 12 is rough from a labor perspective. While delicious, the amount of effort to produce 12 buns doesn’t feel economical. Fortunately, work as a bake sale tomorrow. Maybe some baking tonight or early in the morning will solve my dilemma.