Monthly Archives: March 2014

March 9 Donut Bread Pudding

Since I didn’t go into work on Thursday, otolaryngologist I had a box of Stan’s Glazed Donuts at my disposal. Since there was no way I was going to throw them away, what is ed I knew it was time to let necessity take action. The best donuts in California will beget the best bread pudding, visit this right?

Donut bread pudding

Ingredients:

  • 5 glazed donuts, cut into 1″ cubes
  • 2 c heavy cream
  • 1/4 c sugar
  • 4 g salt
  • 4 eggs

Method:

  • Combine heavy cream, sugar, salt, and eggs and mix thoroughly with a wisk.
  • Pour mixture over cubed donuts. Cover and refrigerate overnight.
  • Preheat oven to 325 degrees F.
  • Bake for 1:15 – 1:30 until knife comes out clean.
  • Serve with powdered sugar and maple syrup (or condensed milk if you’re going Thai style).